Top notch work[up]

 

where r u located?

 

We are 8 Adams Street Washington NJ 07882. That would be Warren county. We are open 7 days a week 8 am -9 pm Mon-Sat and 9-7 on Sun. If you are running late from the woods I just ask for a courtesy call and I will be glad to stay open for you.

 

do you offer a NJH discount

 

@Njgunner not at this time but we are going to be running package specials where you will be able to save yourself a few dollars by ordering a few specialties along with having your deer processed. We do also accept BONELESS, CLEAN meat as long as it has the proper confirmation number to go with it, to be processed however you please.

 

looks like a good list of products..

Nikki do you handle the meat or just run the office?

 

I am goin to give him a try this yr.

 

Its actually me, Tom on my wife's screen name. She works in the shop with the pickups and drop offs. Couldn't do it without her. I do mainly all the cutting myself. I keep wanting to get my own name but I made the business sponsor under this name and I know I would hear it from other members about making another sponsor under a new name so I just keep this one. lol. Maybe I'll see you this year. Take care

 

Tom How are you and family
Glenn

 

Everybody is doing great pal. Kids are getting big. My little guy is a tornado at 18 months. I figure I'll have him practicing his knife skills next year.lol I'm sure I will see you soon.

 

First time I went there was last year. And I will be back again.

 

The cheddar dogs are excellent at Toms.

 

Check out our Face book page along with our website www.tomthebutchernj.com

 

What is the phone number?

 

Toms work is top notch. U won't be disappointed. I've personally have had about 2/3 of his products listed and everything is amazing. Looking forward to dropping some deer to get more made. Get the classics plus a few new things to try as well. Deffinately worth every penny.[up][up]

 

Sorry left Bratwurst out of the list also.

 

Tom, is the salami thick for sandwiches... Or 2 inch thick like the hunter log? Either way that's one I'm adding to my usual long list but just so I know.

 

Make sure you check out our ad in the Hunters Digest we will be on the bottom on Wildlife Artistry's page! @screaming eagle I think I'm going to make it in the same type of casing as the bologna,(a little bigger than the HL) will be better for slicing for sandwiches.Notice it is a fully cooked salami because I do not have the time to dry an aged salami as this would take months at a controlled undisturbed climate.

 

Oh ya I figured drying it would take forever... Plus I love dropping it off one week and getting it back before the following week ends anyway. I already have people asking when hunting starts and when I'm getting stuff made from u. Soon.. I can't wait.[up]

 

Looked like a good place until I read this

**A 10 discount is given in the early bow season for EAB for any fawn brought in.

 

[up][up][up]Look forward to seeing you. Phone has been going crazy here. Just put my shirt order in along with Embroidered hats for this year. The only thing I didn't get on the menu yet was the scrapple. I've got it close but I'm not 100% happy with it yet therefore I won't put it out for customers yet.

 

Thanks for the time over the phone. I am glad that you can run single customer (only their meat) sausage orders.

Hopefully you will be getting a load of Elk and Deer meat from me this year.

 

Nice. Lmk when they come in. I gotta get some cause last year my brother got the last shirt..

If you ever need a taste tester... Lmk

 

@slaughter. Not a problem, like I said on the phone bigger orders it is not a problem. I just ask that you give me a couple of days extra for your order to be completed. All deer brought in for processing of basic cuts are all 100% your own deer anyways even the hamburger. Its when people want 1 lb of something that I have to make in bulk bc there is no way to make the products in that small an order. Hope to see you soon. Good luck to you.

 

I have been using TOM THE BUTCHER for many years now. Every year it seems he improves his shop, comes out with new gastronomic delights, and finds ways to make me laugh!! Tom jr., his wife Nicole, and his hard working staff provide fantastic cuts at a great price! Tommy might keep working while you talk, but he is always interested in taking care of his customers and hearing what they have to say. Give him a try you will not be dissapointed - Guaranted.