I was looking at these pics to remind myself of what I'm actually shooting at. I don't have a 3D target, so looking at these helps me to focus when those deer are within bow range.



I shot a Deer Last Year and Hit Him in the Liver, recovered him the Next Day, when we gutted him out I realized how lucky I was. Seeing how small the Liver is, I'm lucky I hit him there and Not The Guts.I never realized that the Liver presents such a narrow area for a shot.
Thats Even Worse.That arrow is not in the Liver, it is in the Stomach.
You don't want to hit the stomach under any circumstance. First it contaminate the whole chest cavity including your tenderloins, It's full of contents that will quickly bloat your deer,If left to long. Besides I don't want to track or drag any further than necessary. Sounds like you want to rely on a wider cutting blade/broadhead rather than a narrower aiming point.I bet if you had a 2 1/2 Inch Rage, and you hit a Deer in the Stomach, It would probably get his Liver, depending how far back the shot was.