Which description most closely describes the buck in this picture?
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1)The neck will be bigger than a doe or yearling buck, but not much. The legs still look fairly long. The face looks long and the skin tight. Eyes are near perfectly round. Slightly developed brisket. The belly still has somewhat of an upturn near the hams. The tarsal gland may have some color to it. The rump appears squared off.
2)They are usually very lean muscle. The neck continues to get bigger, making the head look shorter. The nose broadens, adding to this illusion. The brisket is noticeable but not pronounced. Legs look the right length now. The belly line is flat, with little up turn at the rear. Rump starts looking more rounded at times and squared off at times, depending on stance. Back line is flat.
3).The giveaways now are the back and belly lines, and the head. On level ground, the back will have a slight dip only, and the belly will not hang below the chest line. The head skin will not look tight or loose, and the eyes almost round but not quite. Rump is getting pretty round.
4)Now, the eye will not be round anymore, it starts to look squinty. The brisket is obvious where it joins the neck. The belly hangs even with the chest or starts to hang below it a bit. Skin on head starts looking a bit loose.
1)The neck will be bigger than a doe or yearling buck, but not much. The legs still look fairly long. The face looks long and the skin tight. Eyes are near perfectly round. Slightly developed brisket. The belly still has somewhat of an upturn near the hams. The tarsal gland may have some color to it. The rump appears squared off.
2)They are usually very lean muscle. The neck continues to get bigger, making the head look shorter. The nose broadens, adding to this illusion. The brisket is noticeable but not pronounced. Legs look the right length now. The belly line is flat, with little up turn at the rear. Rump starts looking more rounded at times and squared off at times, depending on stance. Back line is flat.
3).The giveaways now are the back and belly lines, and the head. On level ground, the back will have a slight dip only, and the belly will not hang below the chest line. The head skin will not look tight or loose, and the eyes almost round but not quite. Rump is getting pretty round.
4)Now, the eye will not be round anymore, it starts to look squinty. The brisket is obvious where it joins the neck. The belly hangs even with the chest or starts to hang below it a bit. Skin on head starts looking a bit loose.
