New Jersey "Country Fried Venison"
TheFieldArcher
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That looks tasty [tasty]
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one question did you pour off the oil after you browned it or did it get soaked into the venny. That looks good.
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Looks good, I may try this one.[up] Seems like it would work well with venison liver too.
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my mouth is watering, is that ham meat?
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country fried steak was one of my favorite things about studying at a southern school.
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and don't foget the biscuits and sausage - gravy[tasty]
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looks great
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Man that looks tasty[tasty] Sammy
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Looks great [up] side note pick up some wooden utensils, metal and non stick don't go well together.
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