Take venison cuttlets and pound them with a meat tenderizer.
you want pieces about 3in by 3 in
in a bowl mix a couple sticks of butter very soft to make paste.
Add shredded parmasean romano cheese salt pepper a little oregano and parsley.
I have no set measurments do it to your likeing.
put a spoon of mixture in meat roll and hold together with a toothpic.
when they're all done put in frying pan and fry till done.
you could add anything in the middle also I tryed with a piece of prosciutto it was awsome.
you want pieces about 3in by 3 in
in a bowl mix a couple sticks of butter very soft to make paste.
Add shredded parmasean romano cheese salt pepper a little oregano and parsley.
I have no set measurments do it to your likeing.
put a spoon of mixture in meat roll and hold together with a toothpic.
when they're all done put in frying pan and fry till done.
you could add anything in the middle also I tryed with a piece of prosciutto it was awsome.
