I have 6 lbs getting ready for the Dehydrator I love venison Jerky.. I used the meat slicer and cut nice thin slivers.. Any one else make their own Jerky?
6 lbs Of NJ's finest is marinating
Liv2hunt
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i would like to but dont have a dehydrator how much does a good one cost
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You don't need a dehydrator to make jerky you can use your oven, just keep door open to let moisture out and don't put heat too high you don't want to cook it.
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a smoker makes a jerkey 100 times better than a dehydrator...gauranteed. soak it in soy sauce and hickory bbq sauce and then smoke it with hickory chips....amazing.
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If you don't smoke it, and use a dehydrator, how long does it keep, and how do you keep it from going bad after a period of time?
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i use a electric smoker. tastes great. mike
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I have made so much vension jerky this year already...I love the stuff. I usually eat it at lunch time instead of going out to lunch. I used my ground vension with a jerky shooter and lay the strips right onto my dehydrator trays with some seasoning and sugar meat cure. Cook them for about 3-4 hours and I have 5 lbs of jerky!....Love it!
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I just made 3lbs. last week and I've already gone through a pound and a half just between me and my son. I use the oven set on 200 for about an hour and 15 minutes with the door open just a crack. When it's done, I keep it stored in a plastic container in the fridge.
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