We used to cube a lot of the 'good parts' for simple dishes. It was easier to store or make sausage/patties. The straps and tenderloins were usually saved right away.She responded by saying that any/all of her husband's deer were all processed in the same manner. The entire deer was made into chopped venison. I mean, all of the best parts straps, roasts...etc, went and became chopped meat.
I was floored. Is this just me?