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1 lb ground venison
2 tbs olive oil
1 10.75 oz can of campbell's condensed tomato soup
1 cup salsa
1/2 cup of water
6 flour tortillas [6"] cut into 1" pieces
1/2 cup shredded cheddar cheese

1.Cook venison in skillet with olive oil until browned.

2.Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese[tasty][tasty][tasty]

Great meal for kids that don't like venison!
 

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