[Dragthor]

Scrap meat? There is no such thing as scrap meat! I got most of this meat from around the neck, ribs, around the ribs, and around the top of the shoulder.

This is the jerky recipe I am going to follow:
http://microwebtech.com/

My brother-in-law did it with Omaha steak... yum!

 

[Matty]

I'll let you try it first.

If you dont die, do you think I could have a little bit?

 

[wojtowicza]

Scrap meat? There is no such thing as scrap meat!

you can also just add all this as chop meat.

 

[mysticguido]

You can even use ground meat to make jerky too

 

[wojtowicza]

You can even use ground meat to make jerky too

you can get one of those jerky guns to do this, right?

 

[mysticguido]

YES... Wojt, Wally World has them cheap....

 

[Dragthor]

I just finished... tastes great! I used the recipe from http://microwebtech.com/.

I used tooth picks to dangle the meat from the top tack in the oven. I covered the entire lower rack with tin foil to catch the drips.

Nice and clean! Wife not gonna kill me. [up]

 

[wojtowicza]

i printed out that site Drag. i was gonna do the toothpick thing too. how long diod you cook them?

 

[DBuck]

I always make mine in the oven,sometimes I use the toothwick idea sometimes I don't.I bought a 5 tier jerky rack from cabelas,it works great,just place it in the oven,it even has a catch pan to catch the drippings.