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I use a dehydrator, Have a smoker but prefer the dehydrator. When I make Jerky I make a lot and the dehydrator allows me to make it at work too. This is a quick and easy recipe and it's really good. 1 10-12 oz bottle of Soy sauce, 1 10-12oz bottle of Worchestshire Sauce (Shoprite brand or similar) and 1 4 oz bottle of liquid smoke. Combined together and have your sliced meat marinate for 24 hours in refrig then dehydrate. You can add pepper if you like. This is quick and very tasty. I've turned a lot of people onto to this and they but their own spin on the recipe. It's quite good.
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