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Getting my chili started for the Superbowl tomorrow. Starting it today lets the flavors blend overnight.[tasty].
KEN'S FOUR BEAN VENISON CHILI
Ingredients:
2 lbs ground venison
2 bell peppers, chopped
1 onion, chopped
2 cloves garlic, minced
chili powder to taste
1 tsp ground cumin
1/2 tsp ground cinnamon
1 40 0z can red kidney beans and 1 each 19 0z can of dark red kidney, Cannelloni, and black bean
1 jar of pepperocini peppers stems removed and chopped.
Directions:
In a large dutch oven brown the venison with the garlic, peppers and onions. When the meat is almost brown add the cumin, cinnamon and 3 tbsps chili pepper, stir to combine. Next add the beans and simmer for 20 minutes and taste. Add more chili pepper till desired taste is achieved. Add the pepperoncini and let simmer covered on the stove stirring occationally. I serve it with Sam Adams, Jalapeno corn bread and some shredded sharp cheddar cheese on top.
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KEN'S FOUR BEAN VENISON CHILI
Ingredients:
2 lbs ground venison
2 bell peppers, chopped
1 onion, chopped
2 cloves garlic, minced
chili powder to taste
1 tsp ground cumin
1/2 tsp ground cinnamon
1 40 0z can red kidney beans and 1 each 19 0z can of dark red kidney, Cannelloni, and black bean
1 jar of pepperocini peppers stems removed and chopped.
Directions:
In a large dutch oven brown the venison with the garlic, peppers and onions. When the meat is almost brown add the cumin, cinnamon and 3 tbsps chili pepper, stir to combine. Next add the beans and simmer for 20 minutes and taste. Add more chili pepper till desired taste is achieved. Add the pepperoncini and let simmer covered on the stove stirring occationally. I serve it with Sam Adams, Jalapeno corn bread and some shredded sharp cheddar cheese on top.
