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Discussion Starter · #1 ·
I was put on call today at work so I couldnt go fishing so I made up a brine last night and soaked some trout
1 cup salt
7 cups water
1/4 cup adobo
garlic
onion poweder
and a bunch of cajin seasoning to give it some zing

I put them in the smoker and remembered I didnt add suger so I thought I wasted them ,I went out to the garage and found some pear wood that I found last year and used it ,I just had my first one hot off the racks and it came out great ,the cajin seasoning gave it a nice flavor and the pear wood made it sweat .I need about 100 more like this for the season and I will be set for the year
 

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Catfish, How do you keep the trout while you are catching enough for a batch to smoke? Do you freeze them or just smoke six at a time.
 

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Discussion Starter · #8 ·
I vac seal them and freeze if I am only fishing a couple times a week but if I fish 4-5 days in a row I just leave in fridge.
 
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