I'd put the big buck in the first picture at around
120 to 130 class. Spread around 18"-/+, Main beams
around 20" long, 7" browtines, 9 to 11 pts. and
Medium mass. Probablely, 3 1/2 to 4 1/2 years old.
Nice NJ buck, I'd wait for him. You already have
some meat from PA. That bruiser in the last photo
is fat. Getting that meat ready, for the butcher.
Let me know if you get that big one and what he
scores. E:mail at [email protected] Good luck
and be safe.
Till our trails cross,
Ryan
120 to 130 class. Spread around 18"-/+, Main beams
around 20" long, 7" browtines, 9 to 11 pts. and
Medium mass. Probablely, 3 1/2 to 4 1/2 years old.
Nice NJ buck, I'd wait for him. You already have
some meat from PA. That bruiser in the last photo
is fat. Getting that meat ready, for the butcher.
Let me know if you get that big one and what he
scores. E:mail at [email protected] Good luck
and be safe.
Till our trails cross,
Ryan
