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i cant really believe that you would even post something like that
There are size min to help control the future of our fishing!!!!
Most statements are based on the lack of Knowlege and just talk.

Arrow theres as manu fluke today as there ever was and quality fish as well. this is not based on the future at all.

Go on the bass barn and read some of the knowlegable posts from Bucktail Willie. Now whether what he says is true or not I don't know enough myself about the flukes cyle.

One thing i do now is is not every fluke comes inside and I know the Comms clean up scalloping in a bycatch and theres not enough know yet and there should be in this day and age of science.
 

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home on my 3 or 4 trips a year are damaging anything.
I guess the flounder you let go that were bleeding from some one ripping the hook out is ok also on a short. I would rather see a guy take a short thats dead anyway than let it go. We all know the regs suck.

If we were allowed to take any 6 fish we wanted each starting with the first one you catch then it would rule out a lot of nonsence. The state might even have to stop with Co's?

Most of you guys on here are pups and haven't lived long enough to tell what it once was to what it is today.

Your all foolish if you really think it's the commercial guys who have ruined things well it's not we have had commericial boats as long as it was so easy a cave man could do it I suppose and the fish aren't anywhere near gone specifically Flounder!

Some other fish well yes some restrictions did and still do need to apply over the years but these size limitts we have is just pure nonsence.

What's next year closure? 18.5 or 19 or 20 what the you know what?

Let us take a 14 inch fish that is going to die when its not handled properly anyway and dieing and count it as part of our take.

6 fish any size.

As far as people telling tail storys of what they do and others commenting on it your just as bad as the ones telling tail storys! (Do ya think???)

If ya want to complain about the price it cost to go today then go to the store and take your chances on how fresh fish is there and we would be saving money.But then do you even know how to grade a fish and what to look for? I doubt that very much.:p

This site is better than reading the funny papers and some of you don't even try.:D

Gee I reckon you got some answers for this one as well.[hihi][hihi][hihi][hihi]
 

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but these regs are in place for a reason. were heading out now for soem barnegat bay fluking. good luck to everyone on this topic.
What is the real reason? Do you really think the regs are in line and things are being managed properly?

So the nice fat 14,15,16 up to 17.5 [tasty]that are being thrown back that have had the hooks torn out makes sence? Bleeding to death or mouths torn out from animals that are pissed they have to throw back?
Then glad your not managing either[rofl][rofl][rofl]
 
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