self butchering

8501 Views 46 Replies 24 Participants Last post by Whiskers, Aug 29, 2006

mysticguido

Discussion Starter · Feb 18, 2005

I do my own butchering, but sometimes I take it a butcher to help out when I don't have the time. I don't really have just one..

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JerseyJim

· #2 · Feb 18, 2005

I would like to start butchering some of my own. No fancy cuts just thin steaks and burger meat. How hard is it to do?

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JerseyJim

· #4 · Feb 18, 2005

Very cool thanks! I'll be giving it a go next year for sure!

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JerseyJim

· #7 · Feb 18, 2005

I can't wait to try it now! If I buy the beers and share a steak or 2 want to come over and give me a lesson? LOL! If not I'll just wing it!

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JerseyJim

· #11 · Feb 24, 2005

Thank WW. I've been wanting to learn for quite some time! I will learn as much as I can before next season so I'm good and ready! Thanks again ... Jim

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JerseyJim

· #14 · Mar 17, 2005

Welcome to the boards Swampy.[up] Any tips you have please feel free to post! I'll be doing my own deer from now on and I can use all the help I can get!

Thank you...

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JerseyJim

· #23 · Mar 18, 2005

You guy's have some neat tricks! I'm going to sift through all these posts and try some stuff when I get to doing some self butchering!

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