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self butchering

8501 Views 46 Replies 24 Participants Last post by  Whiskers
I do my own butchering, but sometimes I take it a butcher to help out when I don't have the time. I don't really have just one..
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I would like to start butchering some of my own. No fancy cuts just thin steaks and burger meat. How hard is it to do?
Very cool thanks! I'll be giving it a go next year for sure!
I can't wait to try it now! If I buy the beers and share a steak or 2 want to come over and give me a lesson? LOL! If not I'll just wing it!
Thank WW. I've been wanting to learn for quite some time! I will learn as much as I can before next season so I'm good and ready! Thanks again ... Jim
Welcome to the boards Swampy.[up] Any tips you have please feel free to post! I'll be doing my own deer from now on and I can use all the help I can get! ;) Thank you...
You guy's have some neat tricks! I'm going to sift through all these posts and try some stuff when I get to doing some self butchering!
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