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self butchering

8493 Views 46 Replies 24 Participants Last post by  Whiskers
I do my own butchering, but sometimes I take it a butcher to help out when I don't have the time. I don't really have just one..
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Takes me a while... I would say:

- First day... just to process (nice and clean)...all of the main cuts.... at least 5 hours
- Second day... just to process (nice and clean)...all of the scrap meat.... at least an hour. Then another hour or so to grind it all up.

Then my back is sore.
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