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973-960-5188
First house on the left after J&J Archery on Weldon Rd.
Deer & Bear Meat Processing, Custom Cuts & Caping

He charged me $65 for standard processing of a deer. He did a decent job... almost zero hairs (I think I found two total)... good wrapping in tin foil and plastic bags.
 

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I use a butcher about a mile from Simon Peter Sport shop. He's on Brighton Road. I think that Newton.He has a cooler behind his garage. You drive around the back of his garage, and he has an order form you fill out.(chops, stew,steaks etc).Write your tag # on the form and put the Deer in the cooler. He'll call you in a few days when deer its processed. I'll get the info on Saturday and post it here. He is very good.
 
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