[Dragthor]

973-960-5188
First house on the left after J&J Archery on Weldon Rd.
Deer & Bear Meat Processing, Custom Cuts & Caping

He charged me $65 for standard processing of a deer. He did a decent job... almost zero hairs (I think I found two total)... good wrapping in tin foil and plastic bags.

 

[JerseyJim]

This was my third year using Roy. I have no complaints! Never any waiting. Everytime I call he say's BRING IT ON UP! He's a good guy!

 

[Dragthor]

After hearing some of his hunting stories coming out of his mouth... I got the perception he was a real BS'er.

 

[JerseyJim]

Well you have to take what he say's with a grain of salt. He likes to hear himself talk but he means no harm.

 

[Dragthor]

Too bad he does not have a cooler. Where the heck am I gonna take a deer I harvest in September?

 

[luknikk]

His shed has a ac in it, Justy stuff your deer with a few bags of Ice. He does early deer fast.

 

[Dragthor]

luknikk, Roy is open starting Saturday? I gotta give him a call.

 

[luknikk]

I plan on being there early

 

[JerseyJim]

The good thing about Roy is there isn't ever much of a wait...He gets to the deer quick...[up]

 

[jrhunt]

I use a butcher about a mile from Simon Peter Sport shop. He's on Brighton Road. I think that Newton.He has a cooler behind his garage. You drive around the back of his garage, and he has an order form you fill out.(chops, stew,steaks etc).Write your tag # on the form and put the Deer in the cooler. He'll call you in a few days when deer its processed. I'll get the info on Saturday and post it here. He is very good.

 

[BobR]

There's a guy in long valley & one in washington. Both charge ( i think $65) Both have walk in coolers & wrap w/ vac. wrap. I'll get thier # for anyone interseted.

 

[Dragthor]

BobR please post their names & phone numbers. Thanks!

 

[BobR]

Call first I'm not sure of this years pricing
john Jones
Long Valley
908-876-1127
I'll find the other guy's phone # later today