My whole house smells like an Italian deli.
As we speak, I am frying the sausage for tomorrow.
Venison sausage( 50/50 venison and pork with provolone cheese, garlic and parsley ) with onions and peppers sauteed in olive oil with Italian seasonings.
That on a fresh kaiser roll should make a great combo.
And yes I'm making extra
As we speak, I am frying the sausage for tomorrow.
Venison sausage( 50/50 venison and pork with provolone cheese, garlic and parsley ) with onions and peppers sauteed in olive oil with Italian seasonings.
That on a fresh kaiser roll should make a great combo.
And yes I'm making extra