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Discussion Starter · #1 ·
Just to give everybody a heads up out there who are going to be hunting in the next couple of weeks out of state in case you didn't know the meat has to come back boneless. You can still have specialties made just have the meat boned out and you can freeze it if you wish and bring it to your local butcher for those specialties that you wish for. Good luck and be safe.
 
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