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I'm in the market for one. What do you guys reccomend?
Mostly for sausage/Bologna...
I have a Masterbuilt from Lowes and it does very well. Had it since new years and used about 5 times, and while its not quite like a charcoal and pellet smoke (this one) - it does do very well and hasn't disappointed me.
Especially given the lack of effort it takes to use it.
 
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