Tile fish me boys thats whats the best to poor boys lobsta

[up]
Its a given that anyone who eats a bluefish definutly has a tasten for strong fish and can eat almost any fish then but what is really good to eat is the question am I correct.
The answer is God made them and they are all edible even fish that is said to be poisonis there parts within that fish that can be eaten.
I personally don't eat darker colored fish fleash it has to be white firmed flrashed fish for my liking.
They eat sea unchants and they are very posioness, baricudas are also eaten and favored by Island people in the south and they are supposed to be no good. People eat them. For me if it tastes like fish and it is strong tasting I don't take it home.
Preparation starts with thebatlle of the fish then it follows to the proper cooling of that fash follwed by the proper cut of the fish then the cooking method of that fish.
I cooked me up a tuna steak the other night on my George forman grille and left the inside red not bloody and it was like I had me a beef steak it was really good. Yes I seasoned it with garlic,and all seasoned Mrs. dash but it wasn't cooked to death that made it so tasty.
Blowfish are some of the best as well. Sea Robins are good as well as long as you repare them correctly so they aren't fishy.