Last year, I started butchering a lot more of my own deer, so I was thinking of taking the plunge and buying a meat grinder this year. A couple questions...
Any particular brands you recommend?
Any I should stay away from?
How big/small of a meat grinder can I realistically use? (I know this depends on how many deer I shoot, but do the smaller ones really do the job?
How difficult is it to use one to make sausage?
Any help/suggestions would be appreciated as always!!
Any particular brands you recommend?
Any I should stay away from?
How big/small of a meat grinder can I realistically use? (I know this depends on how many deer I shoot, but do the smaller ones really do the job?
How difficult is it to use one to make sausage?
Any help/suggestions would be appreciated as always!!