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Finger food:
Mesquite Loins

1 Loin
1 Packet of Mesquite Marinade
Double the ingrediants, Ie, water and oil
Cut loins into small strip or sections about 1/8 inch thick, best done half frozen

Marinade in large bowl for an hour or so
Cook on grill, and serve IMMEDIATLY for finger food, if not served fast the flavor isnt that great
 
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