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Tommy's Spicy Hunter's Stew
2lb stew meat.
1 cup onion
1 cup carrots
1 cup celery
16oz cushred tomato sauce
16oz hienze brown gravy
4 hot cherry pepper's
salt and pepper
Take a large pot and coat the bottom with oil and get it smoking hot.Add the meat and sear it till brown.Add veggie's and cook for another five minute's on high .Turn down heat to low add tomatoe, brown gravy,cherry pepper's and season with s+p cook on low for one hour and it's done..soooo good[up]
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