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My breakfast consisted of pork roll and eggs this morning. For lunch, I had a ham sandwich and was planning on eating a spinach salad for dinner.
However, my dad called me this afternoon invited me over for dinner as he was making a pot of gravy (not sauce) with tomatoes from his garden he still had in the freezer. That pot of gravy contained the finsihed goods of our Tennessee boar in the form of ribs with hot and sweet Italian sausage. The combination of macaroni (not pasta), freshly grated imported Incanestrano cheese from Sicily, vino, and the pork was extremely tasty. Those ribs were falling right off the bone as I worked my way through them. I am still licking my chops!
Here is a pic of my dinner.
However, my dad called me this afternoon invited me over for dinner as he was making a pot of gravy (not sauce) with tomatoes from his garden he still had in the freezer. That pot of gravy contained the finsihed goods of our Tennessee boar in the form of ribs with hot and sweet Italian sausage. The combination of macaroni (not pasta), freshly grated imported Incanestrano cheese from Sicily, vino, and the pork was extremely tasty. Those ribs were falling right off the bone as I worked my way through them. I am still licking my chops!
Here is a pic of my dinner.
