my wifes brazilian recipe: large pot,fryed unions,garlic in olive oil,pheasant in,cook till golden,teriaki sauce(little bit), fry more,bottle of dark beer,black pepper,cook another 2 hours on low/medium heat.
white bean pheasant chili
pheasant fingers in deep fryer
oven roasted and then turned into pheasant salad
pounded thin, breaded, fried and then served on roll (pheasant cutlet sandwich)
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