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I'm sure a lot of member know Mr. Fred Space, President of Space Farm Zoo and Museum. I was with him the other day and he handed me this small publication that he created himself. I found it very informative.
Is called AFTER THE KILL A Guide To Good Venison.
It walks you through all the steps on how to gut, skin and prepare the meat for the table. I found it very usefull, specially for those that need help on the process.
At the end of the booklet is a little story titled
The Evoluton of a Hunter. Great reading from a man that has spend the better part of 67 years hunting all over the world. Some of his stories should be documented and made into a book. He is unreal on the achievements he has made throught out his life.
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