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I am looking to learn how to butcher meat. I am not looking for anything crazy, but I am looking for some pointers so I can better butcher up simple meats. Any help would be appreciated.
 

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Where are you from? If you are from North Jersey, I can help you and give you some tips. I have been butchering all of my deer for the past 25 years. It's a tough time of the year, no "specimens" available till at least September.
 
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