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First a bleach soak. Then run 'em through the dishwasher on a full heavy scrub cycle.

The bleach will kill the bacteria, soften up any small bits of tissue in gouges in the plastic, and remove any discoloration that may have occured. The dishwasher will remove the bleach odor/taste and scrub out any of the tiny bits n' pieces that didn't fall off on their own after the bleach.

Depending on how big the boards are you may have just found yourself $200 or so of free butchering equipment.
 
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