carp will take brackish water, but i don't think they could handle salt.
Typical Chloride concentrations in Backwater Bays, like Lawrence Harbor is around 3500mg/l, Newark Bay, The Hackensack and Passaic Rivers are tidal waters, up to a certain point, thus considered brackish water. Carp will survive in these concentrations. Typical Ocean water is 35,000 mg/l, carp will not survive.
[hihi]90,000 on an education and it finaly came in handy....