Ok so every year I try to make something new with the ground deer meat I have. Last year it was jerky and sausage. This year I would like to try bologna, I understand all the stuff I need to get going. But I am having trouble finding the curing salts/casings. Does anyone know where I can get this stuff? I don't need much, enough to do 10-15# at most.
Where can I get this stuff at?
Where can I get this stuff at?