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Discussion Starter · #1 ·
as I was cutting up a doe today I was getting hungry so I put aside a backstrap for dinner ,I cut the meat up in half inch steaks and put some blackening seasoning on her . I then got my cast iron pan and got it as hot as I could and seared them till they were medium rare .I am sitting here w/ a ice cold beer and some fresh straps it dont get much better.This weekend I will be making some sausage .I love full freezers
 

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Charlie I'll be over in a little while[rofl]
 

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Discussion Starter · #12 ·
What kinda beer? Lol
was coors light but we ran out now miller and bud ... nothing but the best for us :D
 

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Living the good life thats the way to do it[up] It's not just about the hunt, the celebration afterwards is good stuff[up][up] Like my neighbors that don't hunt always say, "When you gonna get more"[hihi][hihi][hihi]
 

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:) There is NOTHING better than venison backstrap (except for that small piece of tenderloin of course)
 
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