I like to make different dishes out of it. When I start back to work after the 1st of the year I make a bunch of pheasant scampi and pheasant parmigana for the guys at work. They love it.you eat poultry for at least one meal a day all year long, dont you?
[up][up][up][up][up][up]pheasant scampi and pheasant parmigana