Nothing special... just surf n turf. I started searing my venison on a Himalayan salt that I got from Chef Central and it's been producing some of the best steaks I ever had. My little guy loves it too!
I like all the marinades and such but sometimes just a little salt and pepper is all you...
For any of you that love Jerky but don't have a dehydrator. I created this recipe from scratch. This recipe is for about 5 lbs. of meat :
Prep: 15-20 min. Cook: 5-6 hours
1 Quart of Yoshida (teriyaki) sauce: Comes in 1/2 gal at costco (If meat is not covered at end, add...