Hey jerky
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Thread: Hey jerky

  1. #1
    Non Typical Wallew's Avatar
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    Sep 2014
    Camden County
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    906 times

    Hey jerky

    Well it's that time of year again. Time to dig through the freezer and see what is left from last season before you start putting meat back in.

    Well I have about 12 lbs of ground venison left and a few other odds and ends. Decided to make a batches of jerky. I picked up some jerky seasoning at cabelas about a week ago and fired up the smoker today.

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    The 4lbs I made today won't last long so I am making another 4lbs tomorrow.

  2. #2
    Dominant Buck archer36's Avatar
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    Apr 2009
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    1974 times
    I've been doing it all year. Ground meat and whole muscle slices. Good to have around when you get a hunger pang!
    Enjoy life. It has an expiration date.


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