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  1. #1
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    I am not looking for a 40lber but a real 15-25 suckling pig - does anyone know where to find one in NJ/PA?

    Also, are there are Filipino's on this board? If so, please PM me - no-one knows how to cook a whole pig like a Filipino does...
    "Rome remained free for four hundred years and Sparta eight hundred, although their citizens were armed all that time; but many other states that have been disarmed have lost their liberties in less than forty years."

    -- Nicolo Machiavelli

  2. #2
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    d'artagan

  3. #3
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    gene hickey, roy road in wantage. i can't find his card but his listed phone number never works anyway

    roy road is off of route 565 north as you head towards the sussex county airport. there is a large barn on the right where he keeps pigs of all ages. if there is a red dodge pickup out front he's there, and he's almost always there

    try this number (973) 702-0987
    Chicken Parmigiana Pro Staffer

  4. #4
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    HELLIS IN SPRINGFIELD 10 bux a pop i believe

  5. #5
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    Is NEW Barbecue in Bergenfield still open?

    I've heard rave reviews and have seen pics of their process.




    http://bbqmenu.blogspot.com/
    "...but to protest against all hunting of game is a sign of softness of head, not soundness of heart."
    TR
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  6. #6
    Dominant Buck UltraMag77's Avatar
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    seugling meat packing in pequannock
    No matter what happens, whether you succeed or not, if you stand up and do it right and pay attention, hunting will always give you what you need. It may not be what you were looking for, but it will absolutely be important enough to justify whatever you did to get it.”
    Edison Marshall

  7. #7
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    HELLIS IN SPRINGFIELD 10 bux a pop i believe
    your saying pigs are 10 bucks each???
    "Do you fear death? Do you fear that dark abyss? All your deeds laid bare? All your sins punished? I can offer youan escape." ―Davy Jones

    www.southsideskulls.com

    https://www.etsy.com/shop/SouthSideSkulls?ele=shop_open
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  8. #8
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    Probably the same place you could get a partridge in a pear tree.

  9. #9
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    I get pigs at Hernadez Beef in Elizabeth (908) 352-8300. I have never gotten a suckling pig there before but he did have one when I went to pick up our 100lber last summer.
    free-range, grass-fed, organic, locally produced, locally harvested, sustainable, native, low-stress, low-impact, humanely slaughtered meat. Best of all it is free, other then the cost of my hunting license that is.

  10. #10
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    Chefm70 - Good call.

    Pigling ordered and on its way for pickup on 12/23.

    Staff were friendly over the phone and extremely helpful - thanks again!
    "Rome remained free for four hundred years and Sparta eight hundred, although their citizens were armed all that time; but many other states that have been disarmed have lost their liberties in less than forty years."

    -- Nicolo Machiavelli

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