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| Posted: 05 Jan 2010 1:56 PM | ||
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| I shot a deer this morning and I want to take it to a butcher to get sausage made up cooked and smoked into the casings. Whats it generally cost to do that and are there any in Burlington County; I live in Tabernacle. Looking to use all the meat for sausage. Any help would be great. | ||
| Posted: 05 Jan 2010 2:01 PM | ||
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http://www.newjerseyhunter.com/article14995.htm
Take a look here... __________________ ´¯`·.¸¸.·´¯`·.¸¸.·´¯`·.¸ ><((((((º>
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| Posted: 05 Jan 2010 2:17 PM | ||
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On this site there a section dedicated to butchers in the area..... __________________ "If you obey ALL the rules...... you'll miss ALL the fun"
UBNJ - Member - NRA - Member NAHC - Member - AHC - Member ECHC - Member - CMB - Member OCS - Member - Buckmaster Member |
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| Posted: 05 Jan 2010 3:37 PM | ||
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| Henry Worrell on 206 in Vincentown, right before New Rd on the right hand side going south. Turn onto a long lane on a farm property. Drop deer off behind the red door in the back building just follow the signs to fill out how you want the deer cut and your info it's all self explanatory and he'll call ya when the deer's ready | ||
| Posted: 05 Jan 2010 5:11 PM | ||
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| Is there a phone number to reach him at? | ||
| Posted: 06 Jan 2010 3:57 PM | ||
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| I tried Mikes at Clover and they don't do smoked sausage. | ||
| Posted: 06 Jan 2010 4:03 PM | ||
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| Posted: 06 Jan 2010 4:04 PM | ||
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Henry doesn't do sausage either. You can try Bringhurts in Berlin.
http://www.bringhurstmeats.com/ __________________ Last time I saw a mouth like that it had a hook in it.
NRA Member DU Member One More Cast Fishing Club Member Vice President - Moore Deer Club of Tabernacle NJ Sticky's Wildlife Removal - Animal Population Control Specialist |
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| Posted: 08 Jan 2010 1:17 PM | ||
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Got my sausage back yesterday, Dawnpatrol did a tremendous job and very quick too! I can now take it back to school and eat it in my dorm room
Thanks again George, I really appreciate it...I'll be in touch next season |
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| Posted: 08 Jan 2010 2:23 PM | ||
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When did Henry stop doing sausage? I always got breakfast sausage from him. While I don't like his butchering style, his breakfast sausage is really good. __________________ If at first you don't succeed...don't go sky diving!
Shoot Straight and shoot OFTEN... (if you do the latter the "straight" part won't be a problem) |
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| Posted: 09 Jan 2010 9:48 AM | ||
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| thanks Zach, pleasure meeting you and your folks. did ya try the smoked summer yet? | ||
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