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| Posted: 26 Jul 2008 10:31 AM | ||
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Registered User Currently Offline |
Posts: 2361 Non Typical:  Join Date: Apr 2008 |
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Take your ground venison and mix it with your favorite sloppy joe mix. My uncle calls them Sloppy Doe's. __________________ EAT SLEEP HUNT Make your dreams a reality. Take a kid hunting. Film your next hunt. www.nloutdoors.com
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| Posted: 26 Jul 2008 10:33 AM | ||
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Registered User Currently Offline |
Posts: 2361 Non Typical: Join Date: Apr 2008 |
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Anybody got any other good ones to get rid of the non prime cuts? __________________ EAT SLEEP HUNT Make your dreams a reality. Take a kid hunting. Film your next hunt. www.nloutdoors.com
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| Posted: 26 Jul 2008 10:35 AM | ||
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Registered User, Sponsor |
Posts: 9977 Addicted to NJH:  Join Date: Feb 2006 |
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I make alot of sausage w/ my ground meat ,my fav is summer .last week we made stuffed peppers w/ our ground, also dont forget meatloaf __________________ redneck white trash
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| Posted: 26 Jul 2008 11:39 AM | ||
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Registered User Currently Offline |
Posts: 2361 Non Typical: Join Date: Apr 2008 |
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Anybody got any good roast recipes? Mine always come out dry. Also has anybody ever cooked a leg bone in. Like leg of lamb? I was thinking about trying that this year. __________________ EAT SLEEP HUNT Make your dreams a reality. Take a kid hunting. Film your next hunt. www.nloutdoors.com
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| Posted: 26 Jul 2008 11:44 AM | ||
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Registered User, Sponsor |
Posts: 5282 Addicted to NJH: Join Date: Feb 2005 |
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Try Saurbratten
1 2-2 ½ pound Venison Roast, I used the eye of the back leg minus 2 steaks. Marinade: 1 cup Merlot wine , 1 cup red wine vinegar, ¼ cup pickeling spices (tied incheese cloth),a few dashes of salt and pepper ,1 carrot ,1 celery stalk ,1 small onion,(chopped) All simmered and cooled and poured over meat for 2 days .Then drain and pat dry, Simmer marinade and strain. Brown meat, add marinade and 1 can chicken broth, and 1 small chopped onion.Simmer on top of stove 3 hrs. Remove meat, and make gravy, Gravy: To the Juices and marinade Add 7 ginger snaps (cookies),1 tbs sugar, 1 Tbs flour mixed with 3 ozs cold water, and 1 teaspoon gravy master. ( a browning and flavoring sauce) Makes about 2 cups. Heat till bubbly and serve with,Garlic Mashed Potatoes, Red cabbage and apples, and pumpernickel bread. __________________ The 4 seasons - Almost Summer, Summer, Still Summer and Hunting Season
jerseyhunter@NewJerseyHunter.com |
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| Posted: 26 Jul 2008 11:52 AM | ||
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Registered User Currently Offline |
Posts: 2361 Non Typical: Join Date: Apr 2008 |
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Thanks sounds good. __________________ EAT SLEEP HUNT Make your dreams a reality. Take a kid hunting. Film your next hunt. www.nloutdoors.com
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| Posted: 26 Jul 2008 12:30 PM | ||
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Warden, Sponsor |
Posts: 4434 Monster Buck:  Join Date: Feb 2005 |
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Now that you mentioned it...I'll take a pack out for some sloppy's... As for the dry venison problem, defrost your cuts and cube them. Throw them in a crock pot with carrots and potato's and add your seasonings and water. You can also buy a bag of the pot roast or stew mix and add that instead,,\\..
good eats!  __________________ ´¯`·.¸¸.·´¯`·.¸¸.·´¯`·.¸ ><((((((º>
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| Posted: 26 Jul 2008 1:15 PM | ||
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Registered User, Sponsor Currently Online |
Posts: 928 Typical:  Join Date: Jan 2007 |
HAHA!!!!!! Just had that for lunch!!!!!!!!!!
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| Posted: 26 Jul 2008 2:20 PM | ||
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Registered User |
Posts: 2395 Non Typical: Join Date: Nov 2007 |
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JerseyHunter has got it goin on when it comes to processing !!
I'm not a huge fan of venison...but his stuff is KILLER !! __________________ When a gun-hunter sees the animal he wants- the hunts over. When a bow-hunter sees the animal he wants, the hunt is just begining !
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