Deer processor near Bloomingdale

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Shoot straight, kill swiftly or miss cleanly
Draw, anchor, release.....scratch head...repeat!
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"Let em GO and They will Grow" (When I grow up can I hunt with LITTLELOU !!!!!!!)

I’m a Republican because everyone can’t be on welfare.

Guns only have two enemies; rust and Democrats.

The 4 seasons - Almost Summer, Summer, Still Summer and Hunting Season

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Posted: 13 Jan 2008 6:12 AM
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I got my third deer yesterday and I want to do something different, not just steaks and roasts. I was hoping that there was a processor near Bloomingdale that did deer sticks, hot dogs, kielbasa, etc... Does anyone know of one? I have the name for someone but he's all the way up in Blairstown. Thanks! __________________ ---------------------------------------------------- Shoot straight, kill swiftly or miss cleanly Draw, anchor, release.....scratch head...repeat! This is my band. http://www.root80.com or http://www.myspace.com/root80

Posted: 13 Jan 2008 6:43 AM
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Haledon pork store, very good stuff. just had dogs and sticks made. __________________ "Let em GO and They will Grow" (When I grow up can I hunt with LITTLELOU !!!!!!!)

Posted: 13 Jan 2008 6:46 AM
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Thanks Bumhunt, can you give me address or phone number? I've never gotten a deer processed like that before...I know this sounds stupid, but once I get my deer meat back from the butcher, what do I do? __________________ ---------------------------------------------------- Shoot straight, kill swiftly or miss cleanly Draw, anchor, release.....scratch head...repeat! This is my band. http://www.root80.com or http://www.myspace.com/root80

Posted: 13 Jan 2008 6:46 AM
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Hey, that last post was my 1000'th. woo hoo for me. __________________ ---------------------------------------------------- Shoot straight, kill swiftly or miss cleanly Draw, anchor, release.....scratch head...repeat! This is my band. http://www.root80.com or http://www.myspace.com/root80

Posted: 13 Jan 2008 8:28 AM
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Hey bumhunt, is it the one on Belmont Ave? __________________ ---------------------------------------------------- Shoot straight, kill swiftly or miss cleanly Draw, anchor, release.....scratch head...repeat! This is my band. http://www.root80.com or http://www.myspace.com/root80

Posted: 13 Jan 2008 9:29 AM
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Here you go: Don't forget some hotdogs for me. Haledon Pork Store 383 Belmont Ave Haledon, NJ 07508 * Tel: 973-595-8282 * Hours: Tuesday-Friday 8:00am-6:00pm,Saturday 8:00am-5:00pm __________________ I’m a Republican because everyone can’t be on welfare. Guns only have two enemies; rust and Democrats.

Posted: 13 Jan 2008 9:51 AM
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Quote: I know this sounds stupid, but once I get my deer meat back from the butcher, what do I do? Good question - Do you bring your whole deer to the Pork Store or just certain pieces once its been butchered? Should you ask your butcher to do anything special if you plan on taking the meat to the Pork Store?

Posted: 13 Jan 2008 10:03 AM
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Thanks for the info...very much appreciated! __________________ ---------------------------------------------------- Shoot straight, kill swiftly or miss cleanly Draw, anchor, release.....scratch head...repeat! This is my band. http://www.root80.com or http://www.myspace.com/root80

Posted: 13 Jan 2008 10:50 AM
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I do my own but Droptine told me last week that he only brings the meat. I would call ahead in case he wants info like your tag# and License#. __________________ I’m a Republican because everyone can’t be on welfare. Guns only have two enemies; rust and Democrats.

Posted: 13 Jan 2008 11:00 AM
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Hey Keahunter, go to the Farmview Pork Store in Pompton Lakes, or use the butcher up on Macopin in WM.

Posted: 13 Jan 2008 11:04 AM
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Countryboy, have you used either one for dogs, sticks, etc? Good idea MMF! __________________ ---------------------------------------------------- Shoot straight, kill swiftly or miss cleanly Draw, anchor, release.....scratch head...repeat! This is my band. http://www.root80.com or http://www.myspace.com/root80

Posted: 13 Jan 2008 11:10 AM Last Edited By: jerseyhunter
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I would just bring the meat. You really don't want to grind up Backstraps. Better yet practice making your own. Making your owned corned Venison and Pastrami is simple. __________________ The 4 seasons - Almost Summer, Summer, Still Summer and Hunting Season jerseyhunter@NewJerseyHunter.com

Posted: 13 Jan 2008 11:12 AM
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I've had just about everything the pork store makes. Never used the butcher in WM on Macopin, his name's Rich, I have his card somewhere if you want his info. Quote: I know this sounds stupid, but once I get my deer meat back from the butcher, what do I do? Jimmy doing it? Tell him to to just de-bone everything and cut into 10lb. peices then take it to the pork store or where ever you decided to go

Posted: 13 Jan 2008 11:21 AM
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Yeah, Jimmy's doing it. I wrote on the sheet to chunk it up for processing. If you like the Pompton Lakes guy I'll go there, it's certainly close and convenient. Thanks a bunch! __________________ ---------------------------------------------------- Shoot straight, kill swiftly or miss cleanly Draw, anchor, release.....scratch head...repeat! This is my band. http://www.root80.com or http://www.myspace.com/root80