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| Posted: 11 Jan 2008 11:52 AM | ||
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| Does anyone know a place in North Jersey to purchase sausage kits--like casings and spices? Thanks. | ||
| Posted: 11 Jan 2008 11:53 AM | ||
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not in nj but check out lem.com __________________ redneck white trash
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| Posted: 11 Jan 2008 11:54 AM | ||
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Sausagemaker.com
I also bought some casings and spices from Schwinds on rt 46 in Rockaway.. __________________ "Fat, Drunk, and stupid is no way to go through life son."
Says who???? IM A BIG FAT GUY 
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| Posted: 11 Jan 2008 12:07 PM | ||
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Quote:
Sausagemaker.com thats who i use. __________________ Soccer-Mom Pro-Staffer
Hunting The Wild's of New Jersey  |
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| Posted: 11 Jan 2008 12:23 PM | ||
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| Thank you all. This is my first try at this. | ||
| Posted: 11 Jan 2008 12:25 PM | ||
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Quote:
This is my first try at this. not much to it realy .I bought a book w/ a ton of sausage recipes in it so I can make my own mix from now one the book has about 300 mixs in it .check it out if you to make some home made mix it is called the venison sausage cookbook __________________ redneck white trash
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| Posted: 11 Jan 2008 12:45 PM | ||
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Quote: The Patmark by me has casings....Does anyone know a place in North Jersey to purchase sausage kits--like casings and spices? __________________ There are three kinds of lies: lies, damned lies and Statistics.
Earth First, We Can Hunt The Rest Of The Planets Later.  |
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| Posted: 11 Jan 2008 12:48 PM Last Edited By: jerseyhunter | ||
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I use the sausage maker but Hi Mountain Summer Sausage from Cabella's is esp fried in the AM with eggs.
You can always ask your butcher to sell some casings but your on your own for the spices. __________________ The 4 seasons - Almost Summer, Summer, Still Summer and Hunting Season
jerseyhunter@NewJerseyHunter.com |
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| Posted: 11 Jan 2008 1:18 PM | ||
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You don't really need a kit. Just a grinder with sausage horn attachment and some casings. I've used the supermarket casings, but far superior are the ones from here.
http://www.makincasing.com/mm5/merchant.mvc?Screen=CTGY&Store ... I use the 29/32 mm hog casings dry salt pack tubed. They come as about 10 pieces of casing wrapped around a plastic tube. You place the tube over the horn to load it, and the casing is long enough to hold about 10lbs of filling in one continuous piece, which you then twist into links. This book is pretty good, but you can get the same info for free on the internet. http://www.amazon.com/Bruce-Aidellss-Complete-Sausage-Book/dp/158 ... I get other supplies from here: http://www.texastastes.com/ I use and strongly recommend the #10 ChopRite manual grinder, which you can get cheap on ebay. I get lots of compliments from visitors who see it clamped onto my kitchen counter. Sausage making is easy and a lot of fun, and you'll never go back to supermarket sausages. P.S.- Even though this sounds like an infomercial, I have no ties to any of the above companies. Just a very satisfied user. It's nice to see that some things are still made to high standards in the USA. |
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| Posted: 11 Jan 2008 1:20 PM | ||
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Clarification:
Each tube holds about 10lbs, so the whole package can handle about 100lbs of meat. Also, check out the old choprite sausage stuffers. One of my friends has one. If you like old Americana, it's a great conversation piece. |
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| Posted: 11 Jan 2008 2:32 PM | ||
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Scrubby knows a lot about stuffing sausage. __________________ |
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| Posted: 11 Jan 2008 2:34 PM | ||
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Quote:
Scrubby knows a lot about stuffing sausage 
yea, into yer moufff   __________________ "Fat, Drunk, and stupid is no way to go through life son."
Says who???? IM A BIG FAT GUY
Support Single Mothers Of America---->PRO STAFFER |
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| Posted: 11 Jan 2008 3:05 PM | ||
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I have seen them in the hunting section of Wal-mart. Not sure how good they are though. __________________ I would rather have a moose hunter from Alaska than a jackass from Chicago
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