Is this post for real? Domestic vs Wild deer for consumption

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Restaurant grade venision is in no way, shape, or form like it's truely wild counterpart. It's MUCH better.
Here's why.
The game farm deer is slaughtered just like prime cattle, maybe even better. As soon as it's killed and gutted, it gets skinned, and refrigerated to begin the aging process under strictly controled conditions.
The wild deer is a different story. It gets shot 1, 2, maybe 3 times (or more) often right right in the prime areas, spewing fecal matter, hair and bone chips right into the prime cuts. Then, it gets gutted (more like ripped out) in the woods, under less than ideal/sanitary conditions. From there it gets dragged through the woods, throw into the back of an unrefrigerated pickum-up truck, and unceremoniously hung from a tree for a week regardless of the outside temperature. Then , off to a friend who "butchers" deer in his basement, where he breaks it down for the freezer, and it ends up home, and gets freezer burned until next deer season.

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pickum-up truck

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Then, it gets gutted (more like ripped out)

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The game farm deer is slaughtered just like prime cattle, maybe even better. As soon as it's killed and gutted, it gets skinned, and refrigerated to begin the aging process under strictly controled conditions.

Quote:
The wild deer is a different story. It gets shot 1, 2, maybe 3 times (or more) often right right in the prime areas, spewing fecal matter, hair and bone chips right into the prime cuts.

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Then, it gets gutted (more like ripped out) in the woods, under less than ideal/sanitary conditions.

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From there it gets dragged through the woods, throw into the back of an unrefrigerated pickum-up truck, and unceremoniously hung from a tree for a week regardless of the outside temperature.

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Then , off to a friend who "butchers" deer in his basement, where he breaks it down for the freezer, and it ends up home, and gets freezer burned until next deer season.

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Remind me never to hunt with this guy.
__________________

Posted: 07 Jan 2008 10:44 AM
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I was checking out a post on another site: Iron Chef venison battle is the topic... Then I come to this: Quote: Restaurant grade venision is in no way, shape, or form like it's truely wild counterpart. It's MUCH better. Here's why. The game farm deer is slaughtered just like prime cattle, maybe even better. As soon as it's killed and gutted, it gets skinned, and refrigerated to begin the aging process under strictly controled conditions. The wild deer is a different story. It gets shot 1, 2, maybe 3 times (or more) often right right in the prime areas, spewing fecal matter, hair and bone chips right into the prime cuts. Then, it gets gutted (more like ripped out) in the woods, under less than ideal/sanitary conditions. From there it gets dragged through the woods, throw into the back of an unrefrigerated pickum-up truck, and unceremoniously hung from a tree for a week regardless of the outside temperature. Then , off to a friend who "butchers" deer in his basement, where he breaks it down for the freezer, and it ends up home, and gets freezer burned until next deer season. __________________ "...but to protest against all hunting of game is a sign of softness of head, not soundness of heart." TR A1202 is Bad! Shame on you Anthony Chiappone!

Posted: 07 Jan 2008 10:45 AM
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nice,sounds like someone doesnt hae a clue __________________ redneck white trash

Posted: 07 Jan 2008 10:55 AM
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That is garbage.. Who ever wrote this has no clue __________________ I just want to Hunt...

Posted: 07 Jan 2008 11:00 AM
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Quote: pickum-up truck Those three little words make me think that a anti definetly wrote that... Quote: Then, it gets gutted (more like ripped out) Also this makes me believe that a anti wrote it because the only reason you gut the deer is to bring the temperature of the meat down and not to spoil the meat. It doesnt matter how you get the guys out as long as you get them out. More like ripped out has nothing to do with the quality of meat... __________________ FIRE IT UP!!!!! Did you get em? Did you hear the gun go off!!!! Yea!!! Then get a ###### knife!!!

Posted: 07 Jan 2008 11:07 AM
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Quote: The game farm deer is slaughtered just like prime cattle, maybe even better. As soon as it's killed and gutted, it gets skinned, and refrigerated to begin the aging process under strictly controled conditions. I guess this guy has never been to a slaughter-house. Quote: The wild deer is a different story. It gets shot 1, 2, maybe 3 times (or more) often right right in the prime areas, spewing fecal matter, hair and bone chips right into the prime cuts. Either he or his huntin' buddies are lousy shots and under-gunned. I guess he savors the intestines, because he's describing a gut-shot deer. Quote: Then, it gets gutted (more like ripped out) in the woods, under less than ideal/sanitary conditions. No comment - just dumb, plain dumb... Quote: From there it gets dragged through the woods, throw into the back of an unrefrigerated pickum-up truck, and unceremoniously hung from a tree for a week regardless of the outside temperature. If he is from Maine, wouldn't a 'refrigerated' truck be unneccessary during Maine's hunting season? Does he like to butcher deer immediately? Does he bother to dry the cavity? I don't know about him, but I've hoisted game and had a beer and cigar after. Pretty good ceremony too! Salute! Quote: Then , off to a friend who "butchers" deer in his basement, where he breaks it down for the freezer, and it ends up home, and gets freezer burned until next deer season. How is his friend "breaking it down"? There's the answer! His "friends" (he's probably not well liked) have given him some old freezer burned meat in hopes that he'd stop coming by for hand-outs. Remind me never to hunt with this guy. __________________ "...but to protest against all hunting of game is a sign of softness of head, not soundness of heart." TR A1202 is Bad! Shame on you Anthony Chiappone!

Posted: 07 Jan 2008 11:02 AM Last Edited By: xpert_hunter
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Posted: 07 Jan 2008 11:19 AM
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obviously written by someone who has no idea about what hunting is like. __________________ Outdoorsmen: the original conservationists. HeadAke86@aol.com <---<< emails go right to my phone Christmas Trees New Egypt, NJ Open Every weekend after Turkey Day!

Posted: 07 Jan 2008 11:26 AM
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Definitely written by an anti who eats meat. __________________ Linden Sportsmen's Rod and Gun Club NRA Endowment Member NJSFSC UBNJ, New Jersey Outdoor Alliance NJOA Central Rep I'm a great believer in luck, and I find the harder I work the more I have of it. - Thomas Jefferson The sign of intelligent people is their ability to control emotions by the application of reason. - Marya Mannes

Posted: 07 Jan 2008 11:50 AM Last Edited By: pla930
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The guy claims to be a life-long deer hunter. I'll give him the benefit of the doubt. He started talking about "remote-hunts" with "temps between the high 50's and low 30's"... no access to coolers. "deer hanging for days because you need to fill the tag...etc...." __________________ "...but to protest against all hunting of game is a sign of softness of head, not soundness of heart." TR A1202 is Bad! Shame on you Anthony Chiappone!

Posted: 07 Jan 2008 12:23 PM
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I butcher all my deer asap. And when I cook it it is tender as anything . Also, I dont believe in wrapping bacon around it. They can keep their farm raised deer!!!!

Posted: 07 Jan 2008 12:56 PM
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Quote: Remind me never to hunt with this guy. __________________ This guy doesn't hunt __________________ Dream as if you'll live forever, live as if you'll die today.