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| Posted: 31 Dec 2007 3:08 PM | ||
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| I usually use eldons meat in gloucester twp. but they don't do chip steak. Anyone have any suggestions for this area and a quality cutter. | ||
| Posted: 31 Dec 2007 3:32 PM | ||
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Theres a guy in atco that does a great job cheap like 70 bucks andrew is his name  856-753-9066
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| Posted: 31 Dec 2007 3:53 PM | ||
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Over near Parvin State Park there is a place called the Buck Stop, he does very good work with chip steak. Nicely packaged and very reasonable on the price too. He's about 15-20 minutes from Glassboro. I think there is another guy just off Rt. 77, north of the Pole Tavern circle, which would be closer for you but I have never used him. PM me if you want more details and I'll get them to you. __________________ Those who value unity among hunters, do not advance agendas that divide hunters. Logically, those who pursue divisive changes or agendas, despite the resulting division, care more for advancing their agenda than they do for unity among hunters.
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| Posted: 31 Dec 2007 3:59 PM | ||
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one question, what is a chip steak? __________________ The 4 seasons - Almost Summer, Summer, Still Summer and Hunting Season
jerseyhunter@NewJerseyHunter.com |
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| Posted: 31 Dec 2007 4:20 PM | ||
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what is a chip steak Have you ever bought Steakum's? You know, the stuff you make steak sandwiches with. Same thing, just slice the venison very thin, throw it in the pan with some olive oil and minced garlic, a little black pepper, maybe some sauted onions, frying peppers, mushrooms, top with good ole (white  ) American cheese till it's melted through and scoop on a good long roll. Doesn't get much better. I go through 20 pounds or more of that stuff a year.__________________ Those who value unity among hunters, do not advance agendas that divide hunters. Logically, those who pursue divisive changes or agendas, despite the resulting division, care more for advancing their agenda than they do for unity among hunters.
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| Posted: 31 Dec 2007 4:56 PM | ||
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jack sharp
443 tansboro rd atco 856-767-7012 I think he charges like $15 buck per ham to be sliced to chip steak __________________  One of the few from the south Camden county zone 25 |
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| Posted: 31 Dec 2007 6:47 PM | ||
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A&M meats in Muillica Hill. 10 minutes from glassboro. Take 322 west to rt45 and make a right on 45 and then a mile up make a left on Wolfert Station rd. A&M is two miles up on the left. __________________ NRA LIFE MEMBER
UBNJ MEMBER MEMBER-VCDL Multiple concealed carry permit holder. In times of severe crisis and distress the armed citizen will always prevail !!! |
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| Posted: 31 Dec 2007 8:45 PM | ||
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one question, what is a chip steak Sliced thin like chip beef or a tad thicker to make steak sandwitchs. They are to die for and I've feed all sorts of pains in the butts when it comes to picky eaters and they raved about it. Just like you make hot roast beef for game day, well you do it with the chipped steak and they will love you for it. 
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| Posted: 31 Dec 2007 8:53 PM | ||
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Seems like something I gotta think about next season to add to the list of "GOODIES" __________________ |
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| Posted: 31 Dec 2007 9:00 PM | ||
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the butcher i use calls them minute steaks. less confusing __________________ ProStaffer Just because i said so....Stupid....I use to many items to list them all..Just ask me about them i am an Expert.. Honest i am
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| Posted: 31 Dec 2007 9:14 PM | ||
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| You have to be careful and ask specificly how they are because I have experianced minute steaks the butcher said was a minute steak and it was thicker than the chip what I really wanted. I go to one guy who does it in the actual chip way that is sliced very thin and puts them in little baggies and I can get 2 sandwichs out of 1 bag. | ||
| Posted: 31 Dec 2007 9:16 PM | ||
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| Has anyone ever gotten a ham smoked? I herd it was excellent but never tried it yet? | ||
| Posted: 31 Dec 2007 11:09 PM | ||
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Has anyone ever gotten a ham smoked? I got one a couple years ago from jack sharp. It was great . __________________ One of the few from the south Camden county zone 25 |
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| Posted: 31 Dec 2007 11:18 PM | ||
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| Bringhurst in Tansboro | ||
| Posted: 01 Jan 2008 7:44 AM Last Edited By: jerseyhunter | ||
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Definately going try some chip steaks. For all those who butcher your own, a slicer is a great investment. Also comes in handy for Roast Beef and Turkey leftovers. Thanks for the info men. __________________ The 4 seasons - Almost Summer, Summer, Still Summer and Hunting Season
jerseyhunter@NewJerseyHunter.com |
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| Posted: 01 Jan 2008 8:26 AM Last Edited By: firefighter75 | ||
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I have a commercial slicer. If you'd like, you can bring whatever you want to my house and we'll slice it up. I can make it thin enough that you can see through it if that's what you're looking for. All I charge is a 12 pack of Miller Lite...
I'm in Runnemede. Let me know. |
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| Posted: 01 Jan 2008 8:38 AM | ||
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| For what you'd pay to get chip steak made once or twice you could buy a slicer and do it yourself. Just de-bone and trim the meat then put in the freezer for 15-20 min to firm up and run thru a slicer. I've been doing my own for years and the slicer I have was only like $50-60. | ||
| Posted: 01 Jan 2008 10:19 AM | ||
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A&M meats in Muillica Hill. 10 minutes from glassboro. Take 322 west to rt45 and make a right on 45 and then a mile up make a left on Wolfert Station rd. A&M is two miles up on the left. I wouldnt go to A&M, myself and friend got screwed this year from them. I wont be back.  __________________ |
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| Posted: 01 Jan 2008 10:34 AM | ||
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bill, i stopped going to a+m when it was sold. i had lou make me some before. they are vac sealed over there also. __________________ united bowhunters of nj
nj fur harvesters monroeville |
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| Posted: 02 Jan 2008 7:14 PM | ||
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| Thanks for all the great info, now all I 've to do is get back in the woods and get one more. | ||
| Posted: 02 Jan 2008 8:45 PM | ||
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Just defrosted a bag of chip and in the frying pan boiled the pack, drained off the water threw it back in with some onions and swiss cheese for another minute and put on a small roll for diner. Finest kind a steak sandwich you ever tasted
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| Posted: 02 Jan 2008 9:41 PM | ||
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I wouldnt go to A&M, myself and friend got screwed this year from them. I wont be back What happened Dave? Used to hear that alot when Mario was there but thought all those issues had been resolved 
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| Posted: 03 Jan 2008 2:59 AM | ||
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I have heard the same thing that A&M used to be bad I have taken a deer to them this year it was fine. Lou got one too, but A&M was fine. __________________ Michigan transplant, Now live in South Jersey.
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| Posted: 03 Jan 2008 6:18 AM | ||
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| there is lou in monroeville right off monroeville rd 10 mins from Glassboro and also foote in monroeville he is behind the campground off of 609 also 10 mins away | ||
| Posted: 03 Jan 2008 8:14 AM | ||
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Lou's Place - Monroeville __________________ Former Vegan
There comes a point in your life when you realize who matters, who never did, who won't anymore, and who always will, so don't worry about people from your past; there's a reason why they didn't make it to your future |
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| Posted: 07 Jan 2008 3:53 PM | ||
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What happened Dave? Used to hear that alot when Mario was there but thought all those issues had been resolved Sorry guys, been neglecting the websites lately. I wont get into it..but basically we got shorted alot of meat. I butchered enough deer to know how much I should get and it wasnt close. I tried to be dipolmatic with them, but got no responce what so ever. SO...F'em __________________ |
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| Posted: 11 Feb 2008 11:06 PM | ||
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| There is a guy right there in Glassboro on i beleave its New Street. | ||
| Posted: 23 Jul 2008 6:46 PM | ||
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yeah, andrew from atco is awesome.
does custom orders at a great price ! his number changed to 609-602-1301 . |
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