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| Posted: 30 Nov 2007 1:18 PM | ||
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| sounds like abbott & costello if your near new milford , bergen county i have one same day service | ||
| Posted: 30 Nov 2007 1:21 PM | ||
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| pkeeler.... you have no clue what you are talking about .... | ||
| Posted: 30 Nov 2007 1:26 PM | ||
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Quote:
average take on meat is 40-45 % of live dressed weight. I can never keep them live after I dress them.  __________________ Dream as if you'll live forever, live as if you'll die today.
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| Posted: 30 Nov 2007 2:40 PM | ||
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| Yes,I would say you get 40-45% .Before the deer is dressed out.Just ask my garbage man who takes away the leftover carcass !!!! | ||
| Posted: 30 Nov 2007 3:51 PM | ||
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| Is this guy in west milford by any chance? | ||
| Posted: 30 Nov 2007 4:02 PM | ||
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clinton... the guy motega used is from West Milford Yeah... my buddy cuts in WM too i thought it was my friends anthony but i pm'd motega and he said it wasn't him.. if that helps ya __________________ Ima meatatarian.... i only eat meat...it's a personal choice that i have made....
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| Posted: 30 Nov 2007 4:44 PM | ||
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Hey Walt I guess you live on Clinton Rd? drop me a PM with your regular email if you want to talk about hotspots between Clinton/Union Valley/Gould
And yeah this guy is in W. Milford... without naming names what's your take on all this? |
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| Posted: 30 Nov 2007 5:43 PM | ||
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Is this guy a part time unlic. garage operation?
Get what you pay for. Turn him in before he get poeple sick or worse. __________________ |
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| Posted: 30 Nov 2007 5:46 PM | ||
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Is this guy a part time unlic. garage operation? Get what you pay for. Turn him in before he get poeple sick or worse. As far as I know there is no license or board of health inspection required. The only laws/ordinances he is probably breaking is with the IRS and maybe operating a bussiness in a resident thats not zoned for bussiness. __________________ The 4 seasons - Almost Summer, Summer, Still Summer and Hunting Season
jerseyhunter@NewJerseyHunter.com |
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| Posted: 30 Nov 2007 6:45 PM | ||
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| I sent you a pm Motega....with my e mail address | ||
| Posted: 30 Nov 2007 6:57 PM | ||
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I had the same problem 6-7 years ago with that guy Tink.....never went back to him. __________________ Gun control is being able to hit your target
MOLON LABE WWRD Member: NRA,ANJRPC,UBNJ,SFFC,DU |
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| Posted: 30 Nov 2007 6:59 PM | ||
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Quote: ???? Who is TinkTink..... __________________ "from my cold dead hands"
"to all those in harms way, SEMPER FI" |
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| Posted: 30 Nov 2007 7:01 PM | ||
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He is a deer butcher in ,I think, Randolph off 206 __________________ Gun control is being able to hit your target
MOLON LABE WWRD Member: NRA,ANJRPC,UBNJ,SFFC,DU |
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| Posted: 30 Nov 2007 7:36 PM | ||
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pkeeler.... you have no clue what you are talking about .... I admitted as much, way to stay up with the thread. |
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| Posted: 01 Dec 2007 11:05 AM | ||
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Quote: thanx You got that right.First class operation.  __________________ http://www.killerskitchen.com , http://www.killersworld.com Vengeance is a dish best served cold !!
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| Posted: 01 Dec 2007 12:05 PM | ||
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As far as I know there is no license or board of health inspection required. The only laws/ordinances he is probably breaking is with the IRS and maybe operating a bussiness in a resident thats not zoned for bussiness Any business must have a state ID #. The butcher business falls in the food cateroy & they MUST be inspected by the health dept. So to be legal they must have a cooler to store meat. Beside zoneing stops the garage butcher. Butchers fall in 2 caterories in NJ, Farm or commerical. I sure as hell don't the the guy next to me having deer bodies & scraps around waiting for garbage day once a week. LOL Working under the table is fine with me but I not paying for someone to mistreat my FOOD. __________________ |
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| Posted: 01 Dec 2007 12:38 PM | ||
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He may have to register as a bussiness to get a tax id number but if he ONLY butchers deer/wild game it's not under any regulations as far as video tapes and statements I have heard. The only reason he must register is to charge sales tax for his services. Maybe Killer's kitchen or one of the other proffesionals could chime in and set me straight. Providing they only butcher game meat and not animals regulated by the FDA. __________________ The 4 seasons - Almost Summer, Summer, Still Summer and Hunting Season
jerseyhunter@NewJerseyHunter.com |
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| Posted: 01 Dec 2007 12:53 PM | ||
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Quote: The inspection by the health department for a wild ganme butcher falls under local jurisdiction, not state, how ever if you take DONATIONS, such as hunters helping the hungry, you must be state inspected. As for tax I.D, you just need a social security number and file a 1099 form,self employed. As for zoning for business, that also goes town to town. In my town every home owner can get approved for 1 personal business with 1 building in a an R-22 zone. As for the cooler, a personal services butcher, non- commercial, is not required to have one, but I wouldn't use the services of some one who cannot keep meat at a constant temp of 35 or lower.Any business must have a state ID #. The butcher business falls in the food cateroy & they MUST be inspected by the health dept. So to be legal they must have a cooler to store meat. Beside zoneing stops the garage butcher. Butchers fall in 2 caterories in NJ, Farm or commerical __________________ http://www.killerskitchen.com , http://www.killersworld.com Vengeance is a dish best served cold !!
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| Posted: 01 Dec 2007 1:08 PM | ||
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Here in Washington township Morris county The Health dept checks my buddy before the season & does spot checks during the season. He had to build a cooler to hang the deer. He also had to have a seperate sink/dishwasher for his equipment on site. Couldn't use the the household washer. He also has to keep records of the tag # to customer for F&G. During deer season he can't cut pigs or beef if there's a deer in the building __________________ |
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| Posted: 01 Dec 2007 1:17 PM | ||
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Quote: A mustHe also has to keep records of the tag # to customer for F&G __________________ http://www.killerskitchen.com , http://www.killersworld.com Vengeance is a dish best served cold !!
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| Posted: 01 Dec 2007 3:50 PM | ||
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| Did you eat any of the spoiled meat yet??? | ||
| Posted: 02 Dec 2007 9:47 AM | ||
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| Nope and I'm willing to bet that the reason I only got back 26 pounds is whatever spoiled is in the garbage. From the PM's I got this isn't the first time someone has had a deer there over a week and got chumped on the meat besides. | ||
| Posted: 02 Dec 2007 10:10 AM | ||
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Quote: And now we know who he is so we can avoid going to him...NOTFrom the PM's I got this isn't the first time someone has had a deer there over a week and got chumped on the meat besides.   __________________ There are three kinds of lies: lies, damned lies and Statistics.
Earth First, We Can Hunt The Rest Of The Planets Later. |
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| Posted: 02 Dec 2007 10:15 AM | ||
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And now we know who he is so we can avoid going to him...NOT If he has any loyalty or cares about his fellow hunters or this site he would have posted the screw ups name. Guess we know where he stands. __________________ The 4 seasons - Almost Summer, Summer, Still Summer and Hunting Season
jerseyhunter@NewJerseyHunter.com |
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| Posted: 02 Dec 2007 10:26 AM | ||
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MOTEGA
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| Posted: 02 Dec 2007 10:40 AM | ||
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This guy cut my last 4 deer without a problem.So who knows? The only deer that was light coming back had two busted up shoulders from my shot and a load of shot from another guy.
I got one deer back the same day. He always turns over alot of deer. Something must have happened. |
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| Posted: 29 Jun 2008 11:04 AM | ||
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Quote: no it's notIt is illegal to bring a deer across the State line __________________ http://www.killerskitchen.com , http://www.killersworld.com Vengeance is a dish best served cold !!
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