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| Posted: 28 Nov 2007 1:30 PM | ||
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jrhunt.. who's guy takes to long? mine? __________________ Ima meatatarian.... i only eat meat...it's a personal choice that i have made....
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| Posted: 28 Nov 2007 1:31 PM | ||
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I think he ment Motega's guy. __________________ Hunt with a Vizsla, Cause life's to short to hunt with an ugly dog!
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| Posted: 28 Nov 2007 1:44 PM | ||
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ghost.. i didn't know.. i just know anthony is a hunter too and knows how p/o a person would be if they didn't get their stuff back asap... there is also the guy Lou who does the deer from totowa bait and tackle.. i don't know if he still does it for them.. but i used him one year.. n he had it done within in hours.. makes wte you want too __________________ Ima meatatarian.... i only eat meat...it's a personal choice that i have made....
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| Posted: 28 Nov 2007 3:01 PM | ||
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For the record it was not the guy that Dirt uses. Hey Ghost.. I think we spoke once before about Jim at Country Sportsman.. He's GREAT!! I hear they may be closing that store soon. I wonder where he'll go. My buddy manages D&D Sport and Marine on 23 North in West Milford. Maybe I can get him in there.. Oh by the way.. This is where this shitty butcher was recommened out of.. Motega is on his way to the butchers house right now.. We'll see what happens.. I feel bad for the guy. This is his first deer in like 2 seasons and this happens to him. I've never met a person in my life that likes Venison and uses every part of the deer more then Motega. He even cooks up the heart and liver in pressure cooker with onions.. MMMMMM __________________ 09 Crackerized Bowtech Captain
28.5"/60lbs 325 fps
Fuse Stabilizer/Quiver Sword Apex 3rd Plane Micro Sight Carbon Tech Panthers w/ Rage 2 Blades http://www.camospace.com/robbates |
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| Posted: 28 Nov 2007 3:37 PM Last Edited By: jrhunt | ||
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Quote: No, not you. Motega, the hunter who started this post.jrhunt.. who's guy takes to long? mine? __________________ >>>>----> NJH Pro Staffer.
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| Posted: 28 Nov 2007 4:01 PM | ||
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I got it back today... it was 26.5 pounds of meat. The deer field dressed at around 115. This seems a bit light to me. The meat appeared to be OK but is vacuum sealed. Whether or not it was actually meat from the buck I dropped off I suppose I will never know.
I insisted on the head and hide back and it didn't smell rancid, though I confess I don't know what a rancid hide smells like. Lesson learned. Stick with a good butcher if you have one (thumbs up again to Jim from the Country Sportsman) even if it means not supporting a local guy or it is a few miles out of the way. And if you can do it yourself even better. Again, if you use a butcher in West Milford feel free to PM me with his name and I'll tell you if it's the guy as long as you agree to respect the sensitivity of not publicly bashing someone's business. If enough guys have an issue word will get around without us crucifying a guy that isn't here to defend himself. Just so we're clear, I think he's an asshole for sure, but he may be an asshole with family, marital, employment, drug, alcohol, or other problems. It's a sin to disrespect one of our greatest natural resources but he's got to answer to his maker for that. And as much as I love wild game, at the end of the day if a few lost pounds of meat is my biggest problem I'm still going to consider myself a lucky man. |
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| Posted: 28 Nov 2007 4:30 PM | ||
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motega.. u have a pm __________________ Ima meatatarian.... i only eat meat...it's a personal choice that i have made....
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| Posted: 28 Nov 2007 4:46 PM | ||
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Quote:
And if you can do it yourself even better. Learn to do it yourself!! It's not that hard and it adds to the enjoyment of the hunt. |
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| Posted: 28 Nov 2007 4:48 PM | ||
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I got it back today... it was 26.5 pounds of meat. hope u have health insurance __________________ Visit my store at http://www.PatsOutdoorStore.com/ If you don't see an item you want, just call or email me and I will get it. Pat@PatsOutdoorStore.com
http://www.ubnj.org/ http://www.nra.org/ http://www.njoutdooralliance.org/ |
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| Posted: 28 Nov 2007 7:27 PM | ||
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For the little amount that I got back from him I probably could have eaten that much deer shit and be OK.
60% of the dressed weight is what I'm told is good by my friends out West that have been doing their own forever. We are just so used to NJ butchers ripping us off that we are happy to get 30-40 pounds off a deer. If done right this deer should have yielded at least 50 pounds and if done perfect over 65 pounds. I know these guys (well not this schmuck but most butchers) need to do a lot of deer in a hurry and I'm not faulting them for leaving a small amount on the bones, but giving a guy half his meat back is just plain stealing! |
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| Posted: 28 Nov 2007 8:28 PM | ||
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26.5lbs..so you got screwed and now you'll get sick when u eat it
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| Posted: 28 Nov 2007 8:46 PM | ||
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| Motega Pm sent | ||
| Posted: 28 Nov 2007 8:59 PM | ||
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i use mitchells custom cuts in hawthorne..2 days the most __________________ HEY STU..
 HUNTER ENEMA #1 |
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| Posted: 28 Nov 2007 9:09 PM | ||
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your a braver man then i if you eat that meat! if you need meat PM me. or post up here i'm sure with all the members here on the forum we all have some meat to give. i know i do __________________ Just when ya think ya knew it all, ya find someone who does know it all
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| Posted: 28 Nov 2007 9:16 PM | ||
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After using Janek's no garage butcher's for me anymore. __________________ Pro-baiter
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| Posted: 28 Nov 2007 9:25 PM | ||
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Thanks Steve Still waiting for a deer from you havent been deer hunting in like 3 weeks anne,been shooting at ducks and geese. next one i will bring to you. will you meet me half way?  your far __________________ If Guns kill people Then...
-pencils mis spel words, -cars make people drive drunk, -spoons made Rosi Odonell fat. steve 
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| Posted: 28 Nov 2007 9:56 PM | ||
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Quote: hey anne tell chucky he should do pickups and he can have them all Thanks Steve Still waiting for a deer from you __________________ hoyt katera xl z3 cam 1/2
easton st epic arrows rage 2 blade broadheads there is nothing better than being in the woods or on water with family and friends |
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| Posted: 28 Nov 2007 10:25 PM | ||
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hey anne tell chucky he should do pickups and he can have them all yeah ill give him an extra 10 bucks.. __________________ If Guns kill people Then...
-pencils mis spel words, -cars make people drive drunk, -spoons made Rosi Odonell fat. steve
hetley75@optonline.net http://myspace.com/hetley75 http://www.camospace.com/hetley75 http://www.killerskitchen.com |
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| Posted: 28 Nov 2007 11:29 PM | ||
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http://www.askthemeatman.com/pdf%20files/Venison_From_Field_To_Ta ...
Maybe this will be HELPFUL for you guys who would like to Butcher your own. GOOD LUCK, Dad and I have been doing it for years, Cheaper and I don't have blame anyone but ourselves. So therefore it gets done RIGHT !!!!!! "Enjoy" __________________ "Let em GO and They will Grow" (When I grow up can I hunt with LITTLELOU !!!!!!!)
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| Posted: 29 Nov 2007 12:56 AM | ||
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Quote: , 65 out of a 115 deer ain't happening, first is shot placement, gung ho' shoulder shooters that bust both shoulders get 5 #'s useable at best from shoulders. The average 110 # doe has a head,hide and bone weight of 60 #'s. That leaves 50 #'s,trim 5-7 #'s of body fat, now your' at 40-45 #'s, assuming the shoulders are not blasted to hell. Remember as the season rolls into winter, body weights go up with thicker coats and fat layers, so that 110 # doe could be 125-130 #'s in late December - Jan. and yield the same meat weight. I've weighed 55 deer out of 290 this year so far and the average take on meat is 40-45 % of live dressed weight.NJ butchers ripping us off that we are happy to get 30-40 pounds off a deer. If done right this deer should have yielded at least 50 pounds and if done perfect over 65 pounds __________________ http://www.killerskitchen.com , http://www.killersworld.com Vengeance is a dish best served cold !!
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| Posted: 29 Nov 2007 6:36 AM | ||
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Quote: next one i will bring to you. will you meet me half way? __________________ |
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| Posted: 29 Nov 2007 6:39 AM | ||
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hey anne tell chucky he should do pickups and he can have them all Quote:
yeah ill give him an extra 10 bucks.. you two are so comical.  __________________ |
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| Posted: 29 Nov 2007 6:53 AM | ||
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you two are so comical. OK 15 BUCKS AND ILL LET YOU HUNT MY STAND. seriously though are either of you coming to hunt the club next week? ill be coming up there a day or 2.__________________ If Guns kill people Then...
-pencils mis spel words, -cars make people drive drunk, -spoons made Rosi Odonell fat. steve
hetley75@optonline.net http://myspace.com/hetley75 http://www.camospace.com/hetley75 http://www.killerskitchen.com |
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| Posted: 29 Nov 2007 8:27 PM | ||
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njscouts can't seem to PM you because you haven't posted here yet. But yeah, that's the guy.
On the bright side there have been like 4 other guys that have PM'ed me and said he got their deer back in 2-3 days without a problem. Don't know why he has had yours for 8 days and took a week for mine. In any case it's unfortunate he is unreliable because he seems like a nice guy and he is close. |
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| Posted: 30 Nov 2007 10:29 AM | ||
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Can't go wrong with Jimmy out of Country Sportsman!! If you shoot your deer in the AM you'll have it back the next day! I just wish he vacume sealed his cuts, but it's no problem doing it myself anyway. He is a stand up guy
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| Posted: 30 Nov 2007 11:44 AM | ||
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Motega I don't understand the DRAMA in your post. These web site is to help each other as hunters and sportsmen. To educate each other and pass our experiences to those that are still learning. We also communicate the good and the bad, so the good experiences will help us and the bad ones will keep us from making the same mistake some of us have made.
You start a thread about a bad butcher. Which we have a few of them in the state. But we never play the drama game and leave must off of in the dark, hoping that we don't end using, from what you have stated a lousy business person. But on the same side of the coin you are praising another butcher that you already knew about. It gives me the filling that this is nothing more then and advertisement for Jimmy at Country Sportsman. We all ready know how good Jimmy is. Jimmy is the real deal and needs no more praising. What you need to do is post the name of the butcher that did you wrong, and from what you have already state, the same to other hunters. __________________ "Dont complain about your problems. There is always someone worst off then you."
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| Posted: 30 Nov 2007 11:53 AM | ||
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gimme a break, I have nothing to gain by telling everyone about Jim, it;s just that I feel bad not using him AND he offered to butcher my deer that very minute if I picked it up from el-Stinko and brought it there so I felt doubly bad.
I already explained why I am taking the high road and not publically sharing this info, and also offered to privately verify whether or not your guy is the one I had the problem with. I suggest you take the time to reread my posts and if you are still unclear let's take this to a private conversation. I don't talk about people behind their backs just because I think I am right. |
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| Posted: 30 Nov 2007 12:01 PM | ||
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Something stinks about this whole thread..
Wait nevermind, its just Motegas rotting deer, carry on.. __________________ "Fat, Drunk, and stupid is no way to go through life son."
Says who???? IM A BIG FAT GUY
Support Single Mothers Of America---->PRO STAFFER |
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| Posted: 30 Nov 2007 12:06 PM | ||
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Something stinks about this whole thread.. Wait nevermind, its just Motegas rotting deer, carry on.. __________________ Visit my store at http://www.PatsOutdoorStore.com/ If you don't see an item you want, just call or email me and I will get it. Pat@PatsOutdoorStore.com
http://www.ubnj.org/ http://www.nra.org/ http://www.njoutdooralliance.org/ |
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| Posted: 30 Nov 2007 1:17 PM | ||
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| sounds like abbott & costello if your near new milford , bergen county i have one same day service | ||
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