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| Posted: 14 Sep 2007 5:00 PM | ||
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| anyone no if custom cuts butchers in bayville still opean or not | ||
| Posted: 15 Sep 2007 9:11 AM | ||
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| ttt | ||
| Posted: 16 Sep 2007 5:23 AM | ||
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| yes and don,t care for them.I think Ed's in Forked River is better | ||
| Posted: 16 Sep 2007 6:37 AM | ||
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where is ed's and about how much do's he charge
thanks for the reply |
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| Posted: 16 Sep 2007 8:14 PM | ||
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| Acrossed from Grizz's off sunset dr. 1 848 992 2602 | ||
| Posted: 16 Sep 2007 8:21 PM | ||
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thank you i no right where grizz's is
is he a full bucther ie. roasts/sausage/and the like |
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| Posted: 16 Sep 2007 8:26 PM | ||
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| Yes he dose it all.A regular cut is $55.00 and his sausage is pretty good | ||
| Posted: 16 Sep 2007 8:34 PM | ||
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thank a lot for the info i'll have to give him a shot
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