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| Posted: 14 Feb 2005 4:49 PM | ||
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Administrator, Sponsor |
Posts: 11887 Addicted to NJH: ![]() Join Date: Feb 2005 |
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609-737-7895
Specializing in Deer Steaks, Chops, Roasts, Stew, Ground, etc. Freezer Wrapped and Labeled 220 Ingleside Ave. Pennington, NJ (1/2 mile from the Pennington Circle) Italian Sausage Specialty Walk-in Refrigeration The guy did a great job on my deer. He charged me $75 for standard processing... and an additional $15 for 10 lbs. of Italian sweet sausage. Almost zero hairs (I think I found one so far). He is right over the Washington Crossing bridge. I recommended him to my PA buddies and family hunters. __________________ |
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| Posted: 12 Sep 2006 11:43 AM | ||
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Registered User, Sponsor Currently Offline |
Posts: 3960 Monster Buck: ![]() Join Date: May 2006 |
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How was the sausage?
How does he wrap is it cryovaced? __________________ 6 day buck hunters had their best years when Nov.+ Jan. were bow only seasons additionally the Div. did best when every doe killed was paid for on a separate tag.
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