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| Posted: 25 May 2006 4:08 PM | ||
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Administrator, Sponsor |
Posts: 11871 Addicted to NJH:  Join Date: Feb 2005 |
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Delicious Pheasant Recipes
http://www.pheasantcountry.com/recipes/  __________________ |
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| Posted: 25 May 2006 4:47 PM | ||
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Warden, Sponsor |
Posts: 1520 Non Typical:  Join Date: Mar 2005 |
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Pheasant is much better tasting if it is fresh and not frozen.
I know they're not in season right now but you can buy them at various poultry shops around the area. You just have to bring them home, lop their heads off and clean them just like the butcher does. __________________ "Hunters across America must wake up to the awareness that they stand a good chance of losing their sport because of their own inaction and lassitude." Fred Bear 1975
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| Posted: 25 May 2006 4:48 PM | ||
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| Stu, you should try some | ||
| Posted: 25 May 2006 4:59 PM | ||
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Quote:
Stu, you should try some   __________________ Vice President
Woodruff Rod and Gun Club "If i see BONE, Its goin HOME" - CAT FIRE IT UP Woke up at 5am, put on my camouflage Wiped off my .243 and fired up my Dodge Headed out to my ol' deerstand back in the pines Gonna get me a ten point buck with 11 inch tines, yeah FREE RUGGIE |
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| Posted: 25 May 2006 5:03 PM | ||
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Well, just what I was lookin for. I have a few brids that i want to put in the crock pot for a nice tasty dinner. __________________ |
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| Posted: 25 May 2006 5:19 PM | ||
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Posts: 3394 Monster Buck:  Join Date: Nov 2005 |
I don't mean to change the subject. But i found this on the same site. I have never seen something like this before.
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| Posted: 25 May 2006 5:26 PM | ||
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Posts: 1463 Non Typical: Join Date: Mar 2006 |
Now theres something yea dont see everyday __________________ |
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| Posted: 25 May 2006 5:28 PM | ||
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Quote:
Now theres something yea dont see everyday Definitaly...pretty cool though __________________ Vice President
Woodruff Rod and Gun Club "If i see BONE, Its goin HOME" - CAT FIRE IT UP Woke up at 5am, put on my camouflage Wiped off my .243 and fired up my Dodge Headed out to my ol' deerstand back in the pines Gonna get me a ten point buck with 11 inch tines, yeah FREE RUGGIE |
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| Posted: 25 May 2006 6:00 PM | ||
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Posts: 13148 Addicted to NJH: Join Date: Feb 2005 |
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Pheasant Country is a good site. I'm am yet to find a bad pheasant recipe. __________________ It isn't the catch or the kill that makes for a great outdoor experience but enjoying all that God has created for us.
Email me at birdmanmike@verizon.net instead of using PM's Official Hunt and Fish NJ Pro Staffer |
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| Posted: 26 May 2006 12:59 PM | ||
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Pheasant Wrapped in Prosciutto
(great for quail and chukkar too). Preheat oven to 400 (bake or roast if your oven can do that) stuff pheasant breast with garlic, basil, parmagiano cheese and pre-cooked porchini mushrooms. Wrap entire breast with two slices of prosciutto. you may have to tooth-pick this together. Coat a gl [no swearing please] dish with olive-oil (no too much) place stuffed wrapped pheasants in dish and add a splash of sweet white wine or sherry to each breast. turn oven down to 360 - and placedish in oven. It should take about 15 to 20 minutes. Check on it every few minutes, and bast with pan dripping. __________________ "...but to protest against all hunting of game is a sign of softness of head, not soundness of heart."
TR A1202 is Bad! Shame on you Anthony Chiappone! |
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| Posted: 26 May 2006 1:19 PM | ||
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Posts: 222 Spike:  Join Date: Oct 2005 |
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| try deepfring the hole bird like a turkey its great and only takes a couple of minutes | ||
| Posted: 26 May 2006 2:28 PM | ||
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Posts: 6314 Addicted to NJH: Join Date: Dec 2005 |
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Thanks for the reminder. I've got two birds left and there coming out to play this weekend. I think I'll grill them. Its surf & turf time, picked up some king crab legs too.
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| Posted: 26 May 2006 2:45 PM | ||
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Quote:
I've got two birds left I've still got a freezer full of breasts. Had pheasant scampi the other night. Yummie. __________________ "A bad day of hunting is better than a good day of work"
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| Posted: 26 May 2006 3:04 PM | ||
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Registered User, Sponsor Currently Offline |
Posts: 13148 Addicted to NJH: Join Date: Feb 2005 |
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Quote:
I've still got a freezer full of breasts. I would assume so. __________________ It isn't the catch or the kill that makes for a great outdoor experience but enjoying all that God has created for us.
Email me at birdmanmike@verizon.net instead of using PM's Official Hunt and Fish NJ Pro Staffer |
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| Posted: 16 Feb 2007 6:54 PM | ||
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Posts: 737 Typical:  Join Date: Jan 2006 |
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I use a crock pot leave it on all day long I put in potatoes, carrots, celery, some salt and pepper maybe a pinch of garlic.. I let it sit in 1 can of College Inn Chicken broth with 1 cup of water You can pull the meat right off the bone it is so good this way..
I have never tried deep frying anything yet but I might start this summer sounds good also.... __________________ The voices in my head are telling me to go FISHING. If I don't they won't go away
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| Posted: 10 Sep 2008 8:00 PM | ||
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Posts: 160 Spike: Join Date: Aug 2008 |
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we smoke alot of pheasnts come season they go good with beer and cheese __________________ common sense is not so common
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